May 2, 2017 Keeping a successful restaurant concept fresh, innovative and relevant in today’s market, with Robin Rowland.
April 24, 2017 London, and the rest of the UK – making a success of operating in two very different markets.
March 30, 2017 Managing people, brands and investor returns across a franchise hotel business in the UK and Europe.
March 24, 2017 Branding and marketing – what does great look like for a multi-site business on the high street?
March 16, 2017 Keeping the product offering fresh and relevant, while growing a profitable business in a changing marketplace.
March 9, 2017 Taking lessons from the early days of the Gordon Ramsay Group, and applying them in today’s market, with Gillian Thomson.
February 16, 2017 Service at the pinnacle of the hotel industry, and the people who make it happen, with Genio Pirri.
